Delicious Cheesy Eggs

Georgia Moran, Staff


  • Eggs
  • Shredded Cheese
  • Milk
  • Salt & Pepper
  • 1 Tablespoon Butter



  1. Melt one tablespoon of butter on a small frying pan/
  2. Scramble two eggs in a bowl with a fork or whisk.
  3. Add in two tablespoons of milk.
  4. Turn your stovetop up to 7, and pour your eggs in the frying pan.
  5. Add ¼ cup of cheese to the mix.
  6. Sprinkle any amount of salt and pepper in that you want. You can use any different spices, like Old Bay, but salt & pepper tastes best.
  7. Move your mix around the pan using a spatula until it is ready. This should only take around 5 minutes, depending on your stove.
  8. Put your finished eggs onto a plate and enjoy!