What you will need for this recipe:

• 1 ¼ cups of all purpose flour
• ¼ cup white sugar
• ½ teaspoon baking soda
• 2 pinches salt
• ½ cup honey (optional)
• ⅓ cup milk
• ¼ cup butter, softened
• ¼ teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips (optional)
• ½ cup vanilla chips
• ½ cup confectioners sugar

Directions:

• Preheat oven to 350* F
• Whisk together flour, white sugar, baking soda, and salt into a bowl.
• Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
• Stir the flour mixture into the honey mixture until just combined.
• Fold in chocolate and vanilla chips.
• Roll the dough into walnut-size balls and place 2 inches apart onto nonstick baking sheet.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.
• Allow cookies to cool, sprinkle with confectioners sugar.

(To add a valentines day twist, add red food coloring into the dough, and cut into heart shapes before placing in the oven!)