Iced Caramel Macchiato

Reagan Fisher, Staff

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  1. Nespresso espresso pods (2)
  2. Caramel creamer
  3. Milk
  4. Ice

Make two shots of espresso and put them in the fridge the night before. In the morning, fill cup all the way with ice and pour in the coffee. Put in about ¼ cup of milk into the glass followed by about ¼ cup of caramel creamer. Mix together and enjoy.

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